Mediterranean Salad Recipe

Audrey Ryder, Reporter

This mediterranean salad is amazing and just as easy as chopping vegetables.

The following recipe is from food blog Weekly Wonderful


1 English Cucumber

1 Red Onion

3-4 Vine Ripe Tomatoes

(Optional) Green + Kalamata Olives

Fresh Parsley


Dried Italian Seasoning (Rosemary, oregano, thyme and basil)

Crumbled Feta

Olive Oil

Red or White Wine Vinegar



  1. Chop cucumber, tomatoes, and onion into bite sized pieces
  2. Combine garlic, parsley, seasoning, olive oil, vinegar, salt and pepper in a small bowl to make the dressing
  3. Pour dressing over chopped vegetables and crumble feta over salad
  4. Serve immediately