Spaghetti and Meatballs Recipe

Audrey Ryder, Reporter

Pasta is a delicious and quick dinner meal that you can add your own personal touch to. Whether it be tomato sauce and meatballs, pesto and cherry tomatoes, or just butter and parmesan cheese, pasta is a perfect dinner to make at home.


1-2 boxes of your favorite pasta 

Salt and pepper to taste

 (For Spaghetti with Meatballs)

One jar tomato paste or store-bought tomato sauce

Basil Leaves

½-1 Pound Turkey/Beef

½ cup Breadcrumbs

1 Clove Garlic

1 Egg



  1. Place a full pot of water on the stove and add in salt and a bit of pepper, then leave it to boil
  2. Once water is boiling, add in noodles and check the box for required boiling time
  3. To make meatballs: Place turkey/beef in a large bowl and add in garlic, breadcrumbs and egg along with salt and pepper to taste.
  4. Combine meat and other ingredients until fully integrated, make sure there are no lumps
  5. Heat a frying pan and add a small amount of olive oil to the pan, sear meatballs until browned on all sides
  6. In a separate pot, heat up tomato sauce and add in basil, garlic and salt.
  7. Add in meatballs, leave sauce to boil
  8. Once sauce is boiling, remove from heat and pour over pasta. Serve immediately