White Fish Recipe

Audrey Ryder, Reporter

Fish is always a good meal, and for pescetarians like my brother it’s a must. This simple white fish recipe is perfect for lunch and dinner.


4 tilapia (or similar white fish) fillets

4 eggs


2 tablespoons butter


Salt and pepper

Hot sauce of choice (optional)



  1. Heat oven to 350. Melt butter and add to a large glass baking dish. Place tilapia fillets in a dish leaving room in between for eggs. Crack eggs and add to pan between fillets
  2. Season everything with salt, pepper and paprika. Place in the oven and bake for 15 minutes or until eggs are at your preferred consistency. 
  3. Slice scallions and top the eggs and fillets once plated. Add hot sauce if desired.